Daliao-Black Tea

Daliao-Black Tea

item number TA800027
NT.390
The rare and old Taiwanese Assam plant species (the non-modified Taiwanese Tea No. 8) are all over 35 years of age, growing in the natural ecology of the tea region. The plants are tall, with a prominent stem structure, which is not suitable for machine production, but requires patient manual rolling and baking. Adding a natural sense of touch and warmth to the tealeaves produced. The Old Tree Tea leaves are thick and fleshy, which can be brewed repeatedly. The stems and veins are prominent, giving off a lingering aroma so pungent and a taste so strong and brisk.

Origin： Taiwan‧Sanxia‧Xiongkong

Net Weight： 15g/tin

Delivery Method

  • A single order over NT $2,000 will be shipped free of charge.
  • The single order less than NT $2,000 will be charged NT $100 for shipping. (limited to the main island of Taiwan)
  • The shipping charge to outlying islands or foreign places will be priced separately.
  • The delivery will be made within 7 working days after the order is confirmed. Holidays are not included in working days.

【Product Information】

  • Product Name：Daliao-Black Tea
  • Net Weight：15g/tin
  • Contents：Black Tea
  • Origin：Taiwan‧Sanxia‧Xiongkong
  • Expiry Date：2 years (Unopened)
  • Preservation：Please store the product under shade and away from direct sunlight.
  • Best before：As shown on the package

【How to brew】

Hot Brew :
Tea leaves quantities : 5g
Water Temperature : 90℃
Water : 120c.c.
Time :
The 1st brew : 60 secs , The 2nd brew : 50 secs , The 3rd brew : 60 secs
※Increasing 10-30 seconds steeping time with each infusion and repeat this process 4-6 times until there is no flavours remaining in the leaves.

Cold Brew :
Place 6g of tea leaves into 600c.c. bottle of water or preferred container and gentle shake few times. Put in refrigerator,steep for 6-8 hours. (Do not steep over 24 hours)

※ Please adjust the steeping time or amount of tea for personal taste preferences.

【Product Info】

Weeding, plowing, and fertilizing are not carried out in this tea plantation. It is pesticide free and is irrigated by rainwater. The land ecology, in the absence of human intervention, was allowed to recuperate. In the entirely wild environment, the plants root deeply and firmly to compete for the nutrients in the soil, making them even more vigorous. Its natural ecology embodies the principle of the survival of the fittest.