Xiongkong-Organic Green Tea

item number TA100057

NT.700

Picked by hand at TTC's organic tea farm in Xiongkong. The tea drink appears clear with green hue and carries a light scent of seaweed or an aroma of green bean. It tastes refreshing and zesty as the breath of early spring.

Origin： Taiwan‧Sanxia‧Xiongkong

Net Weight： 100g/box

Quantity：

Delivery Method

A single order over NT $2,000 will be shipped free of charge.
The single order less than NT $2,000 will be charged NT $100 for shipping. (limited to the main island of Taiwan)
The shipping charge to outlying islands or foreign places will be priced separately.
The delivery will be made within 7 working days after the order is confirmed. Holidays are not included in working days.

【Product Information】

Product Name：Xiongkong-Organic Green Tea
Net Weight：100g/box
Contents：Green Tea
Origin：Taiwan‧Sanxia‧Xiongkong
Expiry Date：2 years (Unopened)
Preservation：Please store the product under shade and away from direct sunlight.
Best before：As shown on the package

【How to brew】

Hot Brew :
Tea leaves quantities : 5g
Water Temperature : 85℃
Water : 120c.c.
Time :
The 1st brew : 70 secs , The 2nd brew : 50 secs , The 3rd brew : 60 secs
※Increasing 10-30 seconds steeping time with each infusion and repeat this process 4-6 times until there is no flavours remaining in the leaves.

Cold Brew :
Place 6g of tea leaves into 600c.c. bottle of water or preferred container and gentle shake few times. Put in refrigerator,steep for 6-8 hours. (Do not steep over 24 hours)

※ Please adjust the steeping time or amount of tea for personal taste preferences.

【Product Info】

Xiong Kong Organic Tea Plantation, which is located in a non-polluted free-standing mountain peak 700 meters above sea level, adopts eco-friendly and low-density reclamation that is an effective obstruction of pesticide contamination from neighboring places; all products claim Tse-Xin Organic Certification and traceability by recording the whole process of tea plantation cultivation, harvest, and tea making. With the avoidance of the agricultural mechanization, tea harvesting and making are carried out by manual operations to take care of every tea tree with the principle of the natural food chain that allows tea trees to grow naturally and maintain ecological balance.