Daliao-Tea Bag-Green Tea

Daliao-Tea Bag-Green Tea

item number TA100008
NT.390
Formerly Sanxia Wild Tea Plantation of the Taiwan Tea Corporation, it is located on steep slopes at 700 meters above sea level. It was reclaimed and turned into an artificially cultivated tea plantation in the 70's. The pursuing changes in labor, costs, and currency rates led to its becoming fallow before its recent return to being wild grown. The native tea plant is tall, with thick fleshy leaves, which produce wild-grown green tea with a green luster. The loose leaves are solid and distinct, and the brew is clear, soft and sweet, with a rich aroma.

Origin: Taiwan‧Sanxia‧Xiongkong

Net Weight: 15g/tin

Quantity: 

Delivery Method

  • A single order over NT $2,000 will be shipped free of charge.
  • The single order less than NT $2,000 will be charged NT $100 for shipping. (limited to the main island of Taiwan)
  • The shipping charge to outlying islands or foreign places will be priced separately.
  • The delivery will be made within 7 working days after the order is confirmed. Holidays are not included in working days.

【Product Information】


  • Product NameDaliao-Tea Bag-Green Tea
  • Net Weight15g/tin
  • ContentsGreen Tea
  • OriginTaiwan‧Sanxia‧Xiongkong
  • Expiry Date2 years (Unopened)
  • PreservationPlease store the product under shade and away from direct sunlight.
  • Best beforeAs shown on the package

【How to brew】


Hot Brew :
Tea leaves quantities : 5g
Water Temperature : 85℃
Water : 120c.c.
Time :
The 1st brew : 70 secs , The 2nd brew : 50 secs , The 3rd brew : 60 secs
※Increasing 10-30 seconds steeping time with each infusion and repeat this process 4-6 times until there is no flavours remaining in the leaves.

Cold Brew :
Place 6g of tea leaves into 600c.c. bottle of water or preferred container and gentle shake few times. Put in refrigerator,steep for 6-8 hours. (Do not steep over 24 hours)

※ Please adjust the steeping time or amount of tea for personal taste preferences.

【Product Info】


Weeding, plowing, and fertilizing are not carried out in this tea plantation. It is pesticide free and is irrigated by rainwater. The land ecology, in the absence of human intervention, was allowed to recuperate. In the entirely wild environment, the plants root deeply and firmly to compete for the nutrients in the soil, making them even more vigorous. Its natural ecology embodies the principle of the survival of the fittest.